See the whole recipe before it is fed.
Build a home-prepared recipe by ingredient and amount, then examine its nutrient coverage, portions, and cost together.
Weigh out for one batch · 4 days
- Turkey, 93% lean, cooked420 g
- Brown rice, cooked360 g
- Green beans, cooked120 g
- Sunflower oil14 g
- Calcium carbonate3 g
- Balanced vitamin–mineral mix6 g
ProteinFatCalcium : phosphorusVitamin D below profileIodine not measured
Have ready
Have the exact ingredients, amounts, supplements, and daily energy target. For an existing prescription, enter the recipe exactly as written.
You get
A recipe worksheet with nutrient screening and preparation details.
- Set the patient and energy target
- Build the ingredient list
- Review nutrients and save a version
Inside the tool
- Ingredients
- Exact ingredients, supplements and grams.
- Nutrient audit
- Coverage against published nutrient profiles, with gaps named.
- Batch & cost
- Weigh-out for one batch, storage, serving and cost.
- Versions
- Every saved revision stays traceable.
What it doesn’t decide Nutrient screening is not a complete formulation assessment. A saved recipe is not automatically suitable for feeding; the clinician must review it.
30 days free. No card. Your whole team.
Then $49 a month per clinic. If you don’t subscribe, your records stay readable and exportable.