Cooking for them? Write the recipe down properly.
Lay out a home-prepared recipe by ingredient and gram, see which nutrients it covers and which it misses, and weigh out a batch.
One batch · 3 days
- Chicken thigh, skinless, cooked360 g
- White rice, cooked300 g
- Carrots, cooked90 g
- Fish oil5 g
ProteinFatCalcium missingZinc low
- By weight
- Exact ingredients, supplements and grams for one batch.
- Nutrient check
- Coverage against published nutrient profiles, with each gap named.
- Preparing and storing
- How to cook, store and serve the batch.
- In the calculator
- Portion the recipe for the day like any other food.
What it doesn’t decide Nutrient screening isn’t a complete formulation. Take the recipe to your veterinarian before feeding it — the app says the same.